Watermelon and Cucumber Juice with a Spritz of Lime has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Thiamin.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Watermelon and Cucumber Juice with a Spritz of Lime has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 4% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1600 IU | 32% | ||
Vitamin C | 36 mg | 60% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 701 mg | 20% | ||
Sodium | 9 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 19.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 6
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 9 mg 0.4%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 3.3 g13.2%
Sugars 19.3 g
Protein 3.4 g 6.8%
Vitamin A 32% Vitamin C 60%
Calcium 9% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 1.5 g | Carbs 27.6 g | Fat 0.5 g
Per Serving | Calories 222
Protein 7 g | Carbs 48.3 g | Fat 3.2 g
Per Serving | Calories 180
Protein 4.1 g | Carbs 33.3 g | Fat 4 g
Per Serving | Calories 515
Protein 4.4 g | Carbs 64.9 g | Fat 27.4 g
Per Serving | Calories 676
Protein 9.1 g | Carbs 82.9 g | Fat 36.4 g
Per Serving | Calories 514
Protein 6.2 g | Carbs 75.6 g | Fat 22.7 g