Watergate Salad 6 has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Watergate Salad 6 has been given a composite ranking of 26, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 50% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 107.6 IU | 2.2% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 6.3 mg | 10.5% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 3.8 mcg | 0.9% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12.7 mg | 1.3% | Bottom 30% | Low |
Iron | 0 mg | |||
Magnesium | 11.4 mg | 2.8% | Bottom 30% | Low |
Phosphorus | 8.9 mg | 0.9% | Bottom 30% | Low |
Potassium | 93.7 mg | 2.7% | Mid 40% | Average |
Sodium | 22.5 mg | 0.9% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 1.3 mg | 63.3% | Top 10% | Very High |
Selenium | 1.3 mcg | 1.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | Top 30% | High |
Dietary Fiber | 0.51 g | 2% | Mid 40% | Average |
Sugars | 28.5 g | |||
Glucose | 5.1 mg | |||
Fructose | 5.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.3% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.4% | Top 30% | High |
Saturated Fat | 12.4 g | 62% | Top 10% | Very High |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 103
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 0 mg
Sodium 17.8 mg 0.7%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 0.4 g1.6%
Sugars 22.5 g
Protein 0.9 g 1.8%
Vitamin A 1.7% Vitamin C 8.3%
Calcium 1% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 2.2 g | Carbs 9 g | Fat 8.4 g
Per Serving | Calories 175
Protein 8.8 g | Carbs 5.1 g | Fat 13.5 g
Per Serving | Calories 438
Protein 8.2 g | Carbs 16.4 g | Fat 38.4 g
Per Serving | Calories 169
Protein 2.9 g | Carbs 17.9 g | Fat 10.9 g
Per Serving | Calories 166
Protein 8.4 g | Carbs 11.9 g | Fat 9.9 g
Per Serving | Calories 169
Protein 2.6 g | Carbs 15.4 g | Fat 11.6 g
Per Serving | Calories 284
Protein 1.6 g | Carbs 25.6 g | Fat 20.6 g
Per Serving | Calories 216
Protein 5 g | Carbs 36.1 g | Fat 5.9 g