Watergate Pie has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Folate.
The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Watergate Pie has been given a composite ranking of 33, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 56% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 166 mg | 4.7% | ||
Sodium | 407 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.4 g | 16.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 33.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.3 g | 49.7% | ||
Saturated Fat | 20.6 g | 103% |
Serving size
Amount Per Serving
Calories 513 Calories from Fat 291
% Daily Value *
Total Fat 32.3 g 49.7%
Saturated Fat 20.6 g 103%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 407 mg 17%
Total Carbohydrates 50.4 g 16.8%
Dietary Fiber 0.8 g3.2%
Sugars 33.3 g
Protein 6.4 g 12.8%
Vitamin A 16% Vitamin C 1%
Calcium 12% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 3.3 g | Carbs 61.8 g | Fat 15.3 g
Per Serving | Calories 298
Protein 1.9 g | Carbs 53.3 g | Fat 9.5 g
Per Serving | Calories 325
Protein 5.7 g | Carbs 37.5 g | Fat 17.7 g
Per Serving | Calories 302
Protein 4.2 g | Carbs 41.2 g | Fat 13.6 g