Watercress Salad with Pickled Quail Eggs has a low-calorie, low-carb, average-fat and low-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Watercress Salad with Pickled Quail Eggs, and we advise that this food in moderation.
Calories from Protein | 0% | |
Calories from Fat | 100% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 80
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 35 mg 1.5%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Vitamin A 10% Vitamin C 10%
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 6 g | Carbs 19 g | Fat 5 g
Per Serving | Calories 80
Protein 6 g | Carbs 3 g | Fat 4.5 g
Per Serving | Calories 237
Protein 7.5 g | Carbs 40.5 g | Fat 5.8 g
Per Serving | Calories 212
Protein 8.3 g | Carbs 1.6 g | Fat 19.3 g
Per Serving | Calories 130
Protein 1 g | Carbs 27 g | Fat 3 g
Per Serving | Calories 650
Protein 30 g | Carbs 45 g | Fat 38 g
Per Serving | Calories 100
Protein 3 g | Carbs 25 g | Fat 0 g
Per Serving | Calories 260
Protein 5 g | Carbs 50 g | Fat 5 g