Wasabi mashed potatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Wasabi mashed potatoes, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 15% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 51.2 mg | 85.3% | ||
Vitamin D | 46.4 IU | 11.6% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.62 mg | 30.9% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 956 mg | 27.3% | ||
Sodium | 90.6 mg | 3.8% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 90.6 mg 3.8%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 7 g28%
Sugars 1.3 g
Protein 5.5 g 11%
Vitamin A 6% Vitamin C 85.3%
Calcium 7.5% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 8.1 g | Carbs 39.7 g | Fat 8.3 g
Per Serving | Calories 100
Protein 5 g | Carbs 15 g | Fat 2.5 g
Per Serving | Calories 91
Protein 2 g | Carbs 18.9 g | Fat 1 g
Per Serving | Calories 237
Protein 4 g | Carbs 33.5 g | Fat 10.3 g
Per Serving | Calories 395
Protein 9.6 g | Carbs 74 g | Fat 7.6 g
Per Serving | Calories 363
Protein 10.1 g | Carbs 46.2 g | Fat 15.9 g
Per Serving | Calories 143
Protein 4.2 g | Carbs 15.9 g | Fat 7.4 g
Per Serving | Calories 134
Protein 3.1 g | Carbs 21.6 g | Fat 4 g