Wasabi Crust Baked Salmon Fillet W/ Orange Anaheim Pepper Sauce has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Niacin and Pantothenic Acid.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 69.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wasabi Crust Baked Salmon Fillet W/ Orange Anaheim Pepper Sauce has been given a composite ranking of 72, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 34% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 118.3 IU | 2.4% | Mid 40% | Average |
Retinol | 33.4 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0.26 IU | 0.07% | Mid 40% | Average |
Thiamin | 0.26 mg | 17.4% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 7 mg | 35.2% | Top 10% | Very High |
Vitamin B6 | 0.52 mg | 26.1% | Top 10% | Very High |
Folate | 11.7 mcg | 2.9% | Mid 40% | Average |
Folic Acid | 5.7 mcg | |||
Vitamin B12 | 3.4 mcg | 56.6% | Top 10% | Very High |
Pantothenic Acid | 0.78 mg | 7.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27.2 mg | 2.7% | Mid 40% | Average |
Iron | 0.78 mg | 4.4% | Mid 40% | Average |
Magnesium | 28.5 mg | 7.1% | Top 30% | High |
Phosphorus | 234.2 mg | 23.4% | Top 10% | Very High |
Potassium | 0.26 mg | 0.01% | Bottom 30% | Low |
Sodium | 162 mg | 6.8% | Mid 40% | Average |
Zinc | 0.52 mg | 3.5% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 28.2 mcg | 40.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | Bottom 30% | Low |
Dietary Fiber | 0.39 g | 1.6% | Bottom 30% | Low |
Starch | 4.2 g | |||
Sugars | 1.3 g | |||
Sucrose | 0 mg | |||
Glucose | 0.5 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0.3 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 1 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.6 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 0.5 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 2.1 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 1 mg | |||
Proline | 0.8 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.3% | Mid 40% | Average |
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 69.7 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 594 Calories from Fat 198
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 153.9 mg 51.3%
Sodium 620.6 mg 25.9%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 1.5 g6%
Sugars 5.1 g
Protein 69.4 g 138.8%
Vitamin A 9.1% Vitamin C
Calcium 10.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 18.5 g | Carbs 1.63 g | Fat 6.6 g
Per Serving | Calories 234
Protein 19.5 g | Carbs 1.7 g | Fat 16.6 g
Per Serving | Calories 143
Protein 17.6 g | Carbs 1.64 g | Fat 6.9 g
Per Serving | Calories 135
Protein 14.1 g | Carbs 0.77 g | Fat 7.7 g
Per Serving | Calories 266
Protein 11.5 g | Carbs 19.5 g | Fat 15.8 g
Per Serving | Calories 111
Protein 12.5 g | Carbs 5.2 g | Fat 4.5 g
Per Serving | Calories 206
Protein 8.3 g | Carbs 10 g | Fat 14.8 g
Per Serving | Calories 103
Protein 5.1 g | Carbs 12.1 g | Fat 4.6 g