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Warm Walnut Brownie Pudding 1 - Recipe and Nutrition Facts
18

Warm Walnut Brownie Pudding 1 Recipe

Warm Walnut Brownie Pudding 1 has a very high-calorie, very high-carb, high-fat and average-protein content.

The food contains 76.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Warm Walnut Brownie Pudding 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat37%
 Calories from Carbs58%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A123.8 IU2.5%Mid 40%Average
Retinol32.7 mcg
Vitamin C0 mg
Vitamin D3 IU0.7%Mid 40%Average
Thiamin0 mg
Riboflavin0 mg
Niacin0.5 mg2.5%Mid 40%Average
Vitamin B60 mg
Folate13.9 mcg3.5%Mid 40%Average
Folic Acid0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97.5 mg9.8%Top 30%High
Iron0.99 mg5.5%Mid 40%Average
Magnesium40.1 mg10%Top 30%High
Phosphorus157.9 mg15.8%Top 30%High
Potassium160.4 mg4.6%Mid 40%Average
Sodium187.3 mg7.8%Mid 40%Average
Zinc0.5 mg3.3%Mid 40%Average
Copper0.5 mg24.8%Top 10%Very High
Manganese0.5 mg24.8%Top 30%High
Selenium5 mcg7.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.9 g12.6%Top 30%High
Dietary Fiber2.1 g8.3%Top 30%High
Starch0 g
Sugars26.5 g
Sucrose25.2 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.3%Mid 40%Average
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0 mg
Tyrosine0 mg
Valine0 mg
Arginine0.5 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.5 mg
Glutamic Acid1 mg
Glycine0 mg
Proline0.5 mg
Serine0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%Mid 40%Average
Saturated Fat3.3 g16.6%Mid 40%Average
Monounsaturated Fat2 g
Polyunsaturated Fat5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.5 g
Water45.5 g
Ash1.5 g
Caffeine21.3 mg
Theobromine72.8 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 511 Calories from Fat 195

% Daily Value *

Total Fat 21.7 g 33.4%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 21.1 mg 7%

Sodium 378.3 mg 15.8%

Total Carbohydrates 76.6 g 25.5%

Dietary Fiber 4.2 g16.8%

Sugars 53.5 g

Protein 7.4 g 14.8%

Vitamin A 5% Vitamin C

Calcium 19.7% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/warm-walnut-brownie-pudding-302663 Embed Table:

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