Warm Tropical Banana Ice Cream Topping has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Warm Tropical Banana Ice Cream Topping has been given a composite ranking of 53, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 41% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 493 mg | 14.1% | ||
Sodium | 77 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 23.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 7.3 g | 36.5% |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 116
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 77 mg 3.2%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 4.6 g18.4%
Sugars 23.5 g
Protein 2.5 g 5%
Vitamin A 5% Vitamin C 17%
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 4.5 g | Carbs 12.3 g | Fat 2.5 g
Per Serving | Calories 501
Protein 3 g | Carbs 55.6 g | Fat 30.6 g
Per Serving | Calories 120
Protein 4 g | Carbs 23 g | Fat 1.5 g
Per Serving | Calories 160
Protein 3 g | Carbs 21 g | Fat 8 g
Per Serving | Calories 131
Protein 1.8 g | Carbs 25.3 g | Fat 3.3 g
Per Serving | Calories 420
Protein 2.2 g | Carbs 96.5 g | Fat 4.6 g
Per Serving | Calories 530
Protein 5.3 g | Carbs 72.9 g | Fat 26.5 g
Per Serving | Calories 256
Protein 6 g | Carbs 33.9 g | Fat 10.8 g