Warm Spinach Salad With Bacon, Sweet Potatoes, and Chvre 1 has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Warm Spinach Salad With Bacon, Sweet Potatoes, and Chvre 1, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 75% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11 IU | 0.2% | Mid 40% | Average |
Retinol | 79.5 mcg | |||
Vitamin C | 16.4 mg | 27.4% | Top 30% | High |
Vitamin D | 15.1 IU | 3.8% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.4 mg | 6.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 101.4 mcg | 25.3% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123.3 mg | 12.3% | Top 30% | High |
Iron | 2.7 mg | 15.2% | Top 10% | Very High |
Magnesium | 58.9 mg | 14.7% | Top 10% | Very High |
Phosphorus | 150.7 mg | 15.1% | Top 30% | High |
Potassium | 504.1 mg | 14.4% | Top 10% | Very High |
Sodium | 552.5 mg | 23% | Top 30% | High |
Zinc | 1.4 mg | 9.1% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 5.5 mcg | 7.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9.3% | Top 30% | High |
Sugars | 2.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.3% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.5 g | 48.5% | Top 10% | Very High |
Saturated Fat | 11.6 g | 58.2% | Top 10% | Very High |
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 207
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 34.3 mg 11.4%
Sodium 403.3 mg 16.8%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 1.7 g6.8%
Sugars 1.9 g
Protein 8.5 g 17%
Vitamin A 0.2% Vitamin C 20%
Calcium 9% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 3.7 g | Carbs 5 g | Fat 5.7 g
Per Serving | Calories 93
Protein 5.1 g | Carbs 5.4 g | Fat 6 g
Per Serving | Calories 70
Protein 1.9 g | Carbs 12.6 g | Fat 2.2 g
Per Serving | Calories 68
Protein 3.2 g | Carbs 9.6 g | Fat 2 g
Per Serving | Calories 112
Protein 14.6 g | Carbs 6.4 g | Fat 2.8 g
Per Serving | Calories 268
Protein 2.5 g | Carbs 10.1 g | Fat 24.6 g
Per Serving | Calories 71
Protein 5.2 g | Carbs 5.9 g | Fat 3.1 g
Per Serving | Calories 146
Protein 13.3 g | Carbs 14.8 g | Fat 4 g