Warm Spinach Salad with a Fire-Roasted Corn and Crispy Pancetta Dressing and Crumbled Goat's Cheese has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Warm Spinach Salad with a Fire-Roasted Corn and Crispy Pancetta Dressing and Crumbled Goat's Cheese, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 71% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 513 mg | 14.7% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 225
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 44 mg 14.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 12 g 4%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 11 g 22%
Vitamin A 0.4% Vitamin C
Calcium 18.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 1036
Protein 67 g | Carbs 54 g | Fat 61 g
Per 100g | Calories 653
Protein 24.8 g | Carbs 70 g | Fat 34 g
Per Serving | Calories 408
Protein 19 g | Carbs 29 g | Fat 27 g
Per Serving | Calories 436
Protein 42 g | Carbs 42 g | Fat 13 g
Per Serving | Calories 111
Protein 2 g | Carbs 10 g | Fat 7 g
Per Serving | Calories 1469
Protein 157 g | Carbs 77 g | Fat 58 g
Per Serving | Calories 449
Protein 14 g | Carbs 21 g | Fat 36 g