Warm Spinach-Parmesan Dip has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Warm Spinach-Parmesan Dip, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 68% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 690 mg | 19.7% | ||
Sodium | 790 mg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 23 g | 115% |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 410
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 23 g 115%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 790 mg 32.9%
Total Carbohydrates 27 g 9%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 20 g 40%
Vitamin A 150% Vitamin C 45%
Calcium 50% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 17 g | Carbs 19 g | Fat 51 g
Per Serving | Calories 138
Protein 2.1 g | Carbs 6.2 g | Fat 12.3 g
Per Serving | Calories 90
Protein 5 g | Carbs 11 g | Fat 3.5 g
Per Serving | Calories 61
Protein 4.3 g | Carbs 2.2 g | Fat 3.8 g
Per Serving | Calories 420
Protein 10 g | Carbs 18 g | Fat 36 g
Per Serving | Calories 330
Protein 25 g | Carbs 13 g | Fat 20 g
Per Serving | Calories 140
Protein 15 g | Carbs 5 g | Fat 6 g
Per Serving | Calories 230
Protein 1 g | Carbs 48 g | Fat 4.5 g