Warm Salad of Chicken Livers with Grapes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Warm Salad of Chicken Livers with Grapes has been given a composite ranking of 47, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 42% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4.9 IU | 0.1% | Mid 40% | Average |
Retinol | 1.2 mcg | |||
Vitamin C | 9.3 mg | 15.6% | Top 30% | High |
Vitamin D | 1.6 IU | 0.4% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.81 mg | 47.8% | Top 10% | Very High |
Niacin | 4.9 mg | 24.4% | Top 10% | Very High |
Vitamin B6 | 0.41 mg | 20.3% | Top 10% | Very High |
Folate | 272 mcg | 68% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 7.7 mcg | 128.7% | Top 10% | Very High |
Pantothenic Acid | 2.8 mg | 28.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9.8 mg | 1% | Bottom 30% | Low |
Iron | 4.5 mg | 24.8% | Top 10% | Very High |
Magnesium | 12.2 mg | 3% | Bottom 30% | Low |
Phosphorus | 155.7 mg | 15.6% | Top 30% | High |
Potassium | 195.9 mg | 5.6% | Mid 40% | Average |
Sodium | 89.2 mg | 3.7% | Bottom 30% | Low |
Zinc | 1.2 mg | 8.1% | Top 30% | High |
Copper | 0.41 mg | 20.3% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 25.2 mcg | 36% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 0.28 g | 1.1% | Bottom 30% | Low |
Starch | 0 g | |||
Sugars | 4.8 g | |||
Sucrose | 0 mg | |||
Glucose | 0.8 mg | |||
Fructose | 0.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | Mid 40% | Average |
Saturated Fat | 2.2 g | 11.2% | Mid 40% | Average |
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 1.6 g | |||
Water | 77.2 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 103
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 407.6 mg 135.9%
Sodium 219.4 mg 9.1%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 0.7 g2.8%
Sugars 11.8 g
Protein 20.5 g 41%
Vitamin A 0.2% Vitamin C 38.3%
Calcium 2.4% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 24.6 g | Carbs 26.4 g | Fat 7 g
Per 100g | Calories 149
Protein 7.7 g | Carbs 16.6 g | Fat 6 g
Per 100g | Calories 350
Protein 18 g | Carbs 39 g | Fat 14 g
Per Serving | Calories 301
Protein 8.5 g | Carbs 4.4 g | Fat 28.7 g
Per Serving | Calories 16
Protein 0.45 g | Carbs 2.9 g | Fat 0.37 g
Per Serving | Calories 80
Protein 10.7 g | Carbs 2.93 g | Fat 2.7 g
Per Serving | Calories 84
Protein 3.9 g | Carbs 12.6 g | Fat 2.3 g