Warm Orange and Mushroom Spinach Salad has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Warm Orange and Mushroom Spinach Salad, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 73% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 320
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 440 mg 18.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 11 g 22%
Vitamin A 80% Vitamin C 70%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 6 g | Carbs 4 g | Fat 16 g
Per Serving | Calories 150
Protein 6 g | Carbs 6 g | Fat 11 g
Per Serving | Calories 320
Protein 15 g | Carbs 17 g | Fat 22 g
Per Serving | Calories 180
Protein 7 g | Carbs 20 g | Fat 8 g
Per Serving | Calories 930
Protein 7 g | Carbs 23 g | Fat 92 g
Per Serving | Calories 110
Protein 7 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 280
Protein 2 g | Carbs 29 g | Fat 18 g
Per Serving | Calories 610
Protein 5 g | Carbs 18 g | Fat 60 g