Warm Lentil Salad with Grapes, Feta and Mint has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Warm Lentil Salad with Grapes, Feta and Mint, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 44% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1170 IU | 23.4% | ||
Vitamin C | 17.8 mg | 29.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.4% | ||
Thiamin | 0.39 mg | 25.7% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.63 mg | 31.5% | ||
Folate | 225.6 mcg | 56.4% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 5.2 mg | 29.1% | ||
Magnesium | 71.6 mg | 17.9% | ||
Phosphorus | 317 mg | 31.7% | ||
Potassium | 667.7 mg | 19.1% | ||
Sodium | 194.8 mg | 8.1% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.53 mg | 26.6% | ||
Manganese | 0.9 mg | 45% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 11.2 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 13.3 mg 4.4%
Sodium 194.8 mg 8.1%
Total Carbohydrates 42.3 g 14.1%
Dietary Fiber 10.6 g42.4%
Sugars 9.3 g
Protein 14.8 g 29.6%
Vitamin A 23.4% Vitamin C 29.6%
Calcium 14.3% Iron 29.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 17.6 g | Carbs 28 g | Fat 9.5 g
Per Serving | Calories 230
Protein 6 g | Carbs 22.2 g | Fat 14.2 g
Per Serving | Calories 133
Protein 5.9 g | Carbs 12.2 g | Fat 7.1 g
Per Serving | Calories 181
Protein 4.6 g | Carbs 10.6 g | Fat 14 g
Per Serving | Calories 118
Protein 10 g | Carbs 2.4 g | Fat 7.5 g
Per Serving | Calories 146
Protein 6 g | Carbs 24.8 g | Fat 3.1 g
Per Serving | Calories 307
Protein 21.6 g | Carbs 0.8 g | Fat 23.6 g
Per Serving | Calories 202
Protein 17 g | Carbs 14.1 g | Fat 9.7 g