Warm Greek Spinach salad has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Warm Greek Spinach salad has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 64% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4225 IU | 84.5% | ||
Vitamin C | 12.8 mg | 21.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 89.2 mcg | 22.3% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 289.7 mg | 8.3% | ||
Sodium | 46.5 mg | 1.9% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0.9 mg 0.3%
Sodium 46.5 mg 1.9%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1 g4%
Sugars 1.3 g
Protein 2.1 g 4.2%
Vitamin A 84.5% Vitamin C 21.3%
Calcium 7.3% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 5.9 g | Carbs 16.6 g | Fat 11.2 g
Per Serving | Calories 340
Protein 6.4 g | Carbs 39.1 g | Fat 20.6 g
Per Serving | Calories 384
Protein 19.2 g | Carbs 2.7 g | Fat 32.7 g
Per Serving | Calories 148
Protein 1.4 g | Carbs 11.2 g | Fat 11 g
Per Serving | Calories 254
Protein 4.9 g | Carbs 31.4 g | Fat 12 g
Per Serving | Calories 170
Protein 3.6 g | Carbs 10.5 g | Fat 14 g
Per Serving | Calories 86
Protein 4.4 g | Carbs 7.9 g | Fat 4.7 g
Per Serving | Calories 182
Protein 6.2 g | Carbs 34.6 g | Fat 2.4 g