Warm Goat Cheese Salad with Dried Cherries and Pancetta Vinaigrette has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Warm Goat Cheese Salad with Dried Cherries and Pancetta Vinaigrette has been given a composite ranking of 57, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 72% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54 g | 83.1% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 490
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 720 mg 30%
Total Carbohydrates 24 g 8%
Dietary Fiber 5 g20%
Sugars 1 g
Protein 23 g 46%
Vitamin A 170% Vitamin C 70%
Calcium 50% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 690
Protein 31 g | Carbs 17 g | Fat 56 g
Per Serving | Calories 400
Protein 12 g | Carbs 7 g | Fat 37 g
Per Serving | Calories 350
Protein 15 g | Carbs 12 g | Fat 28 g
Per Serving | Calories 271
Protein 11.5 g | Carbs 21.4 g | Fat 17.6 g
Per Serving | Calories 460
Protein 4 g | Carbs 52 g | Fat 28 g
Per Serving | Calories 210
Protein 3 g | Carbs 7 g | Fat 21 g
Per Serving | Calories 290
Protein 5 g | Carbs 48 g | Fat 9 g
Per Serving | Calories 230
Protein 2 g | Carbs 10 g | Fat 20 g