Warm German Potato Salad #5FIX has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 0.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to German cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Warm German Potato Salad #5FIX has been given a composite ranking of 8, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 71% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315.6 IU | 6.3% | Top 30% | High |
Retinol | 8.9 mcg | |||
Vitamin C | 15.6 mg | 25.9% | Top 30% | High |
Vitamin D | 35.6 IU | 8.9% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 8.9 mg | 44.4% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 6.7 mcg | 1.7% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.6 mg | 1.6% | Bottom 30% | Low |
Iron | 2.2 mg | 12.3% | Top 10% | Very High |
Magnesium | 31.1 mg | 7.8% | Top 30% | High |
Phosphorus | 451.1 mg | 45.1% | Top 10% | Very High |
Potassium | 513.3 mg | 14.7% | Top 10% | Very High |
Sodium | 1940.7 mg | 80.9% | Top 10% | Very High |
Zinc | 2.2 mg | 14.8% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 51.1 mcg | 73% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.78 g | 0.6% | Bottom 10% | Very Low |
Dietary Fiber | 0.22 g | 0.89% | Bottom 30% | Low |
Sugars | 0.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 2.2 mg | |||
Isoleucine | 2.2 mg | |||
Leucine | 2.2 mg | |||
Lysine | 2.2 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 2.2 mg | |||
Tyrosine | 0 mg | |||
Valine | 2.2 mg | |||
Arginine | 2.2 mg | |||
Histidine | 2.2 mg | |||
Alanine | 2.2 mg | |||
Aspartic Acid | 2.2 mg | |||
Glutamic Acid | 4.4 mg | |||
Glycine | 2.2 mg | |||
Proline | 0 mg | |||
Serine | 2.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.1 g | 54% | Top 10% | Very High |
Saturated Fat | 11.6 g | 57.8% | Top 10% | Very High |
Monounsaturated Fat | 15.6 g | |||
Polyunsaturated Fat | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 6.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 142
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 41.5 mg 13.8%
Sodium 873.3 mg 36.4%
Total Carbohydrates 0.8 g 0.27%
Dietary Fiber 0.1 g0.4%
Sugars 0.1 g
Protein 14 g 28%
Vitamin A 2.8% Vitamin C 11.7%
Calcium 0.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 1.6 g | Carbs 12.9 g | Fat 15 g
Per Serving | Calories 99
Protein 8.4 g | Carbs 9.8 g | Fat 2.8 g
Per Serving | Calories 187
Protein 5.4 g | Carbs 10.9 g | Fat 13.9 g
Per Serving | Calories 41
Protein 1.1 g | Carbs 9.1 g | Fat 0.15 g
Per Serving | Calories 129
Protein 1.6 g | Carbs 30 g | Fat 0.58 g
Per Serving | Calories 143
Protein 11.2 g | Carbs 3.5 g | Fat 9.1 g
Per Serving | Calories 31
Protein 2.8 g | Carbs 1.85 g | Fat 1.4 g
Per Serving | Calories 240
Protein 2.2 g | Carbs 4.6 g | Fat 24.4 g