Warm Feta Bruschetta has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Greek cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Warm Feta Bruschetta, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 44% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 52.4 mg | 2.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0.2 g | 0.79% | Bottom 30% | Low |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.71 g | 1.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.1% | Bottom 30% | Low |
Saturated Fat | 0.54 g | 2.7% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 130
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 22.9 mg 7.6%
Sodium 557.7 mg 23.2%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 2.1 g8.4%
Sugars 1.1 g
Protein 7.6 g 15.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 7.4 g | Carbs 4.7 g | Fat 7.3 g
Per Serving | Calories 490
Protein 10 g | Carbs 77 g | Fat 17 g
Per Serving | Calories 86
Protein 4.1 g | Carbs 10.7 g | Fat 3 g
Per Serving | Calories 349
Protein 0.43 g | Carbs 4.8 g | Fat 37.5 g
Per Serving | Calories 129
Protein 11.3 g | Carbs 4.4 g | Fat 8.2 g
Per Serving | Calories 22
Protein 0.75 g | Carbs 1.58 g | Fat 1.5 g
Per Serving | Calories 125
Protein 2.9 g | Carbs 19.3 g | Fat 4.1 g