Warm Chocolate Pudding with Whipped Cream and Chocolate Shavings has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Warm Chocolate Pudding with Whipped Cream and Chocolate Shavings, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 45% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 530 mg | 15.1% | ||
Sodium | 290 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 46 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 240
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 180 mg 60%
Sodium 290 mg 12.1%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 4 g16%
Sugars 46 g
Protein 10 g 20%
Vitamin A 8% Vitamin C 2%
Calcium 25% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 8 g | Carbs 49 g | Fat 24 g
Per Serving | Calories 170
Protein 0 g | Carbs 42 g | Fat 0 g
Per Serving | Calories 500
Protein 6 g | Carbs 47 g | Fat 33 g
Per Serving | Calories 590
Protein 4 g | Carbs 61 g | Fat 39 g
Per Serving | Calories 420
Protein 8 g | Carbs 49 g | Fat 24 g
Per Serving | Calories 390
Protein 2 g | Carbs 42 g | Fat 24 g
Per Serving | Calories 430
Protein 2 g | Carbs 7 g | Fat 44 g