Warm Chicken Salad Delight has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 35.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Warm Chicken Salad Delight has been given a composite ranking of 54, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 13% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.49 IU | 0.01% | Bottom 30% | Low |
Retinol | 2.4 mcg | |||
Vitamin C | 15.1 mg | 25.2% | Top 30% | High |
Vitamin D | 2 IU | 0.5% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 8.3 mg | 41.5% | Top 10% | Very High |
Vitamin B6 | 0.49 mg | 24.4% | Top 10% | Very High |
Folate | 25.4 mcg | 6.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.98 mg | 9.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | Mid 40% | Average |
Iron | 2.9 mg | 16.3% | Top 10% | Very High |
Magnesium | 69.8 mg | 17.4% | Top 10% | Very High |
Phosphorus | 202 mg | 20.2% | Top 30% | High |
Potassium | 0.98 mg | 0.03% | Bottom 30% | Low |
Sodium | 616.5 mg | 25.7% | Top 10% | Very High |
Zinc | 0.98 mg | 6.5% | Top 30% | High |
Copper | 0.49 mg | 24.4% | Top 10% | Very High |
Manganese | 0.49 mg | 24.4% | Top 30% | High |
Selenium | 13.2 mcg | 18.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 3.8 g | 15.2% | Top 10% | Very High |
Starch | 0 g | |||
Sugars | 11.3 g | |||
Sucrose | 0 mg | |||
Glucose | 0.5 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.3% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 0.5 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 2 mg | |||
Glutamic Acid | 3.4 mg | |||
Glycine | 1 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.6% | Bottom 30% | Low |
Saturated Fat | 0.54 g | 2.7% | Bottom 30% | Low |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 60 g | |||
Ash | 3.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 44
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 73.1 mg 24.4%
Sodium 1263.9 mg 52.7%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 7.8 g31.2%
Sugars 23.1 g
Protein 35.2 g 70.4%
Vitamin A 0% Vitamin C 51.7%
Calcium 8.2% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 13.4 g | Carbs 3 g | Fat 3.1 g
Per Serving | Calories 115
Protein 13.8 g | Carbs 1.47 g | Fat 5.2 g
Per Serving | Calories 110
Protein 8.4 g | Carbs 9.6 g | Fat 4.3 g
Per Serving | Calories 65
Protein 8.6 g | Carbs 2.71 g | Fat 2.3 g
Per Serving | Calories 21
Protein 1 g | Carbs 4.5 g | Fat 0.22 g
Per Serving | Calories 212
Protein 9.2 g | Carbs 22 g | Fat 9.6 g
Per Serving | Calories 283
Protein 7.1 g | Carbs 20.1 g | Fat 19.6 g
Per Serving | Calories 138
Protein 0.74 g | Carbs 35.4 g | Fat 0.15 g