Warm Chicken and Rice Salad 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
With 37.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Warm Chicken and Rice Salad 1 has been given a composite ranking of 44, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 30% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 3.7 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.3 g | 74.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 136
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 99 mg 33%
Sodium 1001 mg 41.7%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 3.7 g14.8%
Sugars
Protein 37.3 g 74.6%
Vitamin A Vitamin C
Calcium 27.8% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 474
Protein 33 g | Carbs 11 g | Fat 34 g
Per Serving | Calories 135
Protein 1.7 g | Carbs 9.9 g | Fat 10.3 g
Per Serving | Calories 306
Protein 22 g | Carbs 18 g | Fat 15 g
Per Serving | Calories 90
Protein 3.1 g | Carbs 17 g | Fat 1.5 g
Per Serving | Calories 118
Protein 0.5 g | Carbs 30.4 g | Fat 0.6 g
Per Serving | Calories 18
Protein 0.3 g | Carbs 3.7 g | Fat 0.5 g
Per Serving | Calories 143
Protein 3 g | Carbs 9 g | Fat 13 g