Warm Cheese Tortellini and Cherry Tomato Salad from Black Girls guide to Weight Loss has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Warm Cheese Tortellini and Cherry Tomato Salad from Black Girls guide to Weight Loss, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 31% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 865 IU | 17.3% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 237 mg | 23.7% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 133.7 mg | 3.8% | ||
Sodium | 265.6 mg | 11.1% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 36 mg 12%
Sodium 265.6 mg 11.1%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 2.6 g10.4%
Sugars 3 g
Protein 14.8 g 29.6%
Vitamin A 17.3% Vitamin C 16.4%
Calcium 23.7% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 11.5 g | Carbs 21.4 g | Fat 17.6 g
Per Serving | Calories 350
Protein 15 g | Carbs 12 g | Fat 28 g
Per Serving | Calories 375
Protein 6.3 g | Carbs 14.1 g | Fat 33.3 g
Per Serving | Calories 352
Protein 3.8 g | Carbs 5.6 g | Fat 36.7 g
Per Serving | Calories 291
Protein 8.4 g | Carbs 35.3 g | Fat 14.1 g
Per Serving | Calories 105
Protein 2.4 g | Carbs 11.3 g | Fat 6.3 g
Per Serving | Calories 120
Protein 2 g | Carbs 29.1 g | Fat 0.1 g
Per Serving | Calories 305
Protein 4.5 g | Carbs 13.5 g | Fat 27.2 g