Warm apple soup with yoghurt has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.
The food contains 91g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Warm apple soup with yoghurt has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 10% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 55.3 mg | 92.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.5 mg | 29.4% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 1.1 mcg | 18.7% | ||
Pantothenic Acid | 1.5 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 463 mg | 46.3% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 324 mg | 32.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 143.1 mg | 6% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 1 mg | 51.9% | ||
Selenium | 8 mcg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91 g | 30.3% | ||
Dietary Fiber | 14.4 g | 57.6% | ||
Sugars | 18.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 12 mg 4%
Sodium 143.1 mg 6%
Total Carbohydrates 91 g 30.3%
Dietary Fiber 14.4 g57.6%
Sugars 18.7 g
Protein 11.7 g 23.4%
Vitamin A 7% Vitamin C 92.1%
Calcium 46.3% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 0.6 g | Carbs 29.1 g | Fat 0.6 g
Per Serving | Calories 231
Protein 2.8 g | Carbs 37.4 g | Fat 8.3 g
Per Serving | Calories 150
Protein 3.8 g | Carbs 31 g | Fat 3.1 g
Per Serving | Calories 74
Protein 0 g | Carbs 20.2 g | Fat 0.5 g
Per Serving | Calories 222
Protein 13.9 g | Carbs 39.4 g | Fat 0.9 g
Per Serving | Calories 136
Protein 10.1 g | Carbs 24.2 g | Fat 1.1 g
Per Serving | Calories 184
Protein 29.7 g | Carbs 8.8 g | Fat 3.6 g
Per Serving | Calories 259
Protein 24.2 g | Carbs 21.7 g | Fat 6.2 g