Walnut-Filled Muffins has a very high-calorie, average-carb, very high-fat and average-protein content.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Walnut-Filled Muffins, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 57% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 31.2 mg | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0.14 g | 0.54% | Bottom 30% | Low |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.48 g | 0.95% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.6% | Bottom 30% | Low |
Saturated Fat | 0.87 g | 4.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 518 Calories from Fat 305
% Daily Value *
Total Fat 33.9 g 52.2%
Saturated Fat 12.8 g 64%
Trans Fat
Cholesterol 83.6 mg 27.9%
Sodium 457.8 mg 19.1%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 2 g8%
Sugars 30.6 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 18
Protein 0.52 g | Carbs 2.9 g | Fat 0.57 g
Per Serving | Calories 163
Protein 11.9 g | Carbs 3.2 g | Fat 11.6 g
Per Serving | Calories 248
Protein 4.5 g | Carbs 35.7 g | Fat 10.1 g
Per Serving | Calories 25
Protein 0.71 g | Carbs 3.3 g | Fat 1.1 g
Per Serving | Calories 301
Protein 6.3 g | Carbs 41.4 g | Fat 12.4 g
Per Serving | Calories 26
Protein 0.41 g | Carbs 4.6 g | Fat 0.86 g
Per Serving | Calories 219
Protein 5.1 g | Carbs 34 g | Fat 7.1 g
Per Serving | Calories 197
Protein 3.7 g | Carbs 43.6 g | Fat 1.4 g