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walnut and Watermelon Spread - Recipe and Nutrition Facts
79

walnut and Watermelon Spread Recipe

walnut and Watermelon Spread has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for walnut and Watermelon Spread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat63%
 Calories from Carbs16%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C2.2 mg3.7%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.09 mg6.2%
Riboflavin0.1 mg6%
Niacin0.44 mg2.2%
Vitamin B60.14 mg6.9%
Folate32.4 mcg8.1%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium103 mg10.3%
Iron0.81 mg4.5%
Magnesium34 mg8.5%
Phosphorus243 mg24.3%
Potassium166.1 mg4.7%
Sodium232.5 mg9.7%
Zinc0.9 mg6%
Copper0.29 mg14.4%
Manganese0.68 mg34%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.5 g2.2%
Dietary Fiber1.5 g6%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat1.4 g7%
Monounsaturated Fat1.6 g
Polyunsaturated Fat7.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 155 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 3.4 mg 1.1%

Sodium 232.5 mg 9.7%

Total Carbohydrates 6.5 g 2.2%

Dietary Fiber 1.5 g6%

Sugars 0.6 g

Protein 8.7 g 17.4%

Vitamin A 9.5% Vitamin C 3.7%

Calcium 10.3% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=624433 Embed Table:

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