Walking Salad Toledo Style has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Walking Salad Toledo Style has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 22% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2835 IU | 56.7% | ||
Vitamin C | 10.4 mg | 17.3% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 66 mcg | 16.5% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 312.1 mg | 8.9% | ||
Sodium | 445.5 mg | 18.6% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 12.4 g | 49.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 445.5 mg 18.6%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 12.4 g49.6%
Sugars 0.7 g
Protein 6.7 g 13.4%
Vitamin A 56.7% Vitamin C 17.3%
Calcium 14.6% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 19.9 g | Carbs 14.2 g | Fat 18 g
Per Serving | Calories 228
Protein 13.7 g | Carbs 11.7 g | Fat 14.9 g
Per Serving | Calories 155
Protein 2.6 g | Carbs 22.5 g | Fat 7.7 g
Per Serving | Calories 45
Protein 1.9 g | Carbs 10.2 g | Fat 0.2 g
Per Serving | Calories 142
Protein 1.7 g | Carbs 19.1 g | Fat 6.6 g
Per Serving | Calories 71
Protein 0.8 g | Carbs 15.4 g | Fat 0.5 g
Per Serving | Calories 256
Protein 17.4 g | Carbs 31.3 g | Fat 6.3 g
Per Serving | Calories 102
Protein 4.7 g | Carbs 17 g | Fat 3.5 g