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waldorf salad sandwich - Recipe and Nutrition Facts
75

waldorf salad sandwich Recipe

waldorf salad sandwich has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing waldorf salad sandwich has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat43%
 Calories from Carbs41%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C7.1 mg11.8%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.08 mg5.3%
Riboflavin0.13 mg7.8%
Niacin0.46 mg2.3%
Vitamin B60.15 mg7.6%
Folate25.6 mcg6.4%
Vitamin B120.18 mcg3%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron2.5 mg13.8%
Magnesium32.8 mg8.2%
Phosphorus106 mg10.6%
Potassium243.9 mg7%
Sodium209.7 mg8.7%
Zinc0.8 mg5.3%
Copper0.29 mg14.5%
Manganese0.64 mg32.1%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36 g12%
Dietary Fiber7.3 g29.2%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.9 g27.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat4.3 g21.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 328 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 16.8 mg 5.6%

Sodium 209.7 mg 8.7%

Total Carbohydrates 36 g 12%

Dietary Fiber 7.3 g29.2%

Sugars 2.5 g

Protein 13.9 g 27.8%

Vitamin A 5.6% Vitamin C 11.8%

Calcium 6.5% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=698295 Embed Table:

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