waldorf salad sandwich has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing waldorf salad sandwich has been given a composite ranking of 75, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 43% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 243.9 mg | 7% | ||
Sodium | 209.7 mg | 8.7% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 0.64 mg | 32.1% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 7 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 16.8 mg 5.6%
Sodium 209.7 mg 8.7%
Total Carbohydrates 36 g 12%
Dietary Fiber 7.3 g29.2%
Sugars 2.5 g
Protein 13.9 g 27.8%
Vitamin A 5.6% Vitamin C 11.8%
Calcium 6.5% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 3.3 g | Carbs 15 g | Fat 5 g
Per Serving | Calories 303
Protein 8 g | Carbs 65 g | Fat 2.7 g
Per Serving | Calories 352
Protein 10.3 g | Carbs 41 g | Fat 19.7 g
Per Serving | Calories 125
Protein 8 g | Carbs 10.2 g | Fat 6.4 g
Per Serving | Calories 213
Protein 12.3 g | Carbs 36.3 g | Fat 3 g
Per Serving | Calories 85
Protein 2.4 g | Carbs 7.7 g | Fat 5.4 g
Per Serving | Calories 23
Protein 0.9 g | Carbs 7.2 g | Fat 0.2 g
Per Serving | Calories 186
Protein 11.5 g | Carbs 34.6 g | Fat 0.7 g