Waldorf Chicken Salad in Phyllo Cups has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Waldorf Chicken Salad in Phyllo Cups, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 51% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 5.3 mg | 0.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.15 g | 0.05% | Bottom 10% | Very Low |
Dietary Fiber | 0.01 g | 0.05% | Bottom 10% | Very Low |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.13 g | 0.26% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.13 g | 0.2% | Bottom 10% | Very Low |
Saturated Fat | 0.02 g | 0.09% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 48
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 14.2 mg 4.7%
Sodium 215.4 mg 9%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 0.5 g2%
Sugars 3 g
Protein 5.4 g 10.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 3.6 g | Carbs 4.5 g | Fat 2.3 g
Per Serving | Calories 208
Protein 14.5 g | Carbs 13 g | Fat 10.6 g
Per Serving | Calories 106
Protein 14.1 g | Carbs 5.6 g | Fat 3 g
Per Serving | Calories 295
Protein 9.7 g | Carbs 18.1 g | Fat 20.7 g
Per Serving | Calories 192
Protein 10.4 g | Carbs 18.4 g | Fat 8.9 g
Per Serving | Calories 53
Protein 4.8 g | Carbs 4.6 g | Fat 2 g
Per Serving | Calories 31
Protein 0.59 g | Carbs 3 g | Fat 2.2 g
Per Serving | Calories 108
Protein 1.1 g | Carbs 9.4 g | Fat 7.8 g