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waitrose pan fried chicken with tomatoes and white wine - Recipe and Nutrition Facts
72

waitrose pan fried chicken with tomatoes and white wine Recipe

waitrose pan fried chicken with tomatoes and white wine has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 63.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for waitrose pan fried chicken with tomatoes and white wine, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat11%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1185 IU23.7%
Vitamin C23 mg38.4%
Vitamin D47.6 IU11.9%
Vitamin E1.1 mg3.7%
Thiamin0.41 mg27%
Riboflavin0.6 mg35.3%
Niacin30.4 mg152.2%
Vitamin B61.6 mg78.6%
Folate76.8 mcg19.2%
Vitamin B120.98 mcg16.3%
Pantothenic Acid3.5 mg34.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron3.4 mg19.1%
Magnesium118.8 mg29.7%
Phosphorus616 mg61.6%
Potassium1 mg0%
Sodium227.1 mg9.5%
Zinc2.8 mg18.4%
Copper0.49 mg24.5%
Manganese0.59 mg29.4%
Selenium49.6 mcg70.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.7 g14.9%
Dietary Fiber9.9 g39.6%
Sugars9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein63.7 g127.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat1.6 g8%
Monounsaturated Fat1.6 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 511 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 139.6 mg 46.5%

Sodium 227.1 mg 9.5%

Total Carbohydrates 44.7 g 14.9%

Dietary Fiber 9.9 g39.6%

Sugars 9 g

Protein 63.7 g 127.4%

Vitamin A 23.7% Vitamin C 38.4%

Calcium 6.6% Iron 19.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1682690 Embed Table:

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