waitrose pan fried chicken with tomatoes and white wine has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 63.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for waitrose pan fried chicken with tomatoes and white wine, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 11% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1185 IU | 23.7% | ||
Vitamin C | 23 mg | 38.4% | ||
Vitamin D | 47.6 IU | 11.9% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.41 mg | 27% | ||
Riboflavin | 0.6 mg | 35.3% | ||
Niacin | 30.4 mg | 152.2% | ||
Vitamin B6 | 1.6 mg | 78.6% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 0.98 mcg | 16.3% | ||
Pantothenic Acid | 3.5 mg | 34.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 118.8 mg | 29.7% | ||
Phosphorus | 616 mg | 61.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 227.1 mg | 9.5% | ||
Zinc | 2.8 mg | 18.4% | ||
Copper | 0.49 mg | 24.5% | ||
Manganese | 0.59 mg | 29.4% | ||
Selenium | 49.6 mcg | 70.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 63.7 g | 127.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 511 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 139.6 mg 46.5%
Sodium 227.1 mg 9.5%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 9.9 g39.6%
Sugars 9 g
Protein 63.7 g 127.4%
Vitamin A 23.7% Vitamin C 38.4%
Calcium 6.6% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 11.2 g | Carbs 22.1 g | Fat 2.9 g
Per Serving | Calories 187
Protein 29.3 g | Carbs 5.3 g | Fat 4.5 g
Per Serving | Calories 201
Protein 14.3 g | Carbs 6.5 g | Fat 12.8 g
Per Serving | Calories 463
Protein 46.4 g | Carbs 8.5 g | Fat 27.1 g
Per Serving | Calories 262
Protein 31.1 g | Carbs 16.6 g | Fat 7.2 g
Per Serving | Calories 272
Protein 17.6 g | Carbs 17.3 g | Fat 14.8 g
Per Serving | Calories 128
Protein 3.5 g | Carbs 18.3 g | Fat 4.7 g
Per Serving | Calories 220
Protein 22.3 g | Carbs 18 g | Fat 6.3 g