Waimea Fried Rice 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Waimea Fried Rice 1, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 19% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 1.9 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 30
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 327 mg 13.6%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 1.9 g7.6%
Sugars
Protein 3.1 g 6.2%
Vitamin A Vitamin C
Calcium 1.8% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 6 g | Carbs 65 g | Fat 19 g
Per Serving | Calories 430
Protein 44.1 g | Carbs 46.1 g | Fat 6.2 g
Per Serving | Calories 228
Protein 8.1 g | Carbs 39.1 g | Fat 4.2 g
Per Serving | Calories 256
Protein 10.3 g | Carbs 36.5 g | Fat 8.5 g
Per Serving | Calories 151
Protein 21.1 g | Carbs 1.9 g | Fat 6.1 g
Per Serving | Calories 618
Protein 50 g | Carbs 15 g | Fat 40 g
Per Serving | Calories 397
Protein 14.3 g | Carbs 70.6 g | Fat 8.8 g
Per Serving | Calories 202
Protein 24.9 g | Carbs 17.7 g | Fat 4 g