Wafu - Wafu Vinaigrette Japanese, Ginger Carrot has a average-calorie, low-carb, high-fat and low-protein content. It is a good source of Vitamin A.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine.
Based on the composite nutritive standing Wafu - Wafu Vinaigrette Japanese, Ginger Carrot has been given a composite ranking of 44, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 84% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1799.7 IU | 36% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 611.9 mg | 25.5% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.2 g | 38.8% | Top 30% | High |
Saturated Fat | 1.8 g | 9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 170 mg 7.1%
Total Carbohydrates 3 g 1%
Dietary Fiber 0 g
Sugars 2 g
Protein 0 g
Vitamin A 10% Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 91
Protein 0 g | Carbs 9.1 g | Fat 6.1 g
Per 100g | Calories 182
Protein 0 g | Carbs 12.1 g | Fat 15.2 g
Per 100g | Calories 273
Protein 3 g | Carbs 12.1 g | Fat 24.3 g
Per 100g | Calories 125
Protein 0 g | Carbs 35.7 g | Fat 0 g
Per 100g | Calories 91
Protein 0 g | Carbs 9.1 g | Fat 6.1 g
Per 100g | Calories 133
Protein 2.7 g | Carbs 13.3 g | Fat 6.7 g
Per 100g | Calories 91
Protein 0 g | Carbs 9.1 g | Fat 6.1 g
Per 100g | Calories 468
Protein 0 g | Carbs 7.2 g | Fat 50.4 g
Per 100g | Calories 288
Protein 0 g | Carbs 7.2 g | Fat 28.8 g
Per 100g | Calories 258
Protein 0 g | Carbs 6.5 g | Fat 25.8 g
Per 100g | Calories 468
Protein 0 g | Carbs 7.2 g | Fat 50.4 g