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Waffles Made with Whole Wheat FLour & Steelcut Oatmeal - Recipe and Nutrition Facts
17

Waffles Made with Whole Wheat FLour & Steelcut Oatmeal Recipe

Waffles Made with Whole Wheat FLour & Steelcut Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Waffles Made with Whole Wheat FLour & Steelcut Oatmeal has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat31%
 Calories from Carbs54%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C0.18 mg0.3%
Vitamin D14.4 IU3.6%
Vitamin E0 mg
Thiamin0.06 mg3.8%
Riboflavin0.03 mg2%
Niacin0.4 mg2%
Vitamin B60 mg
Folate18 mcg4.5%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron0.77 mg4.3%
Magnesium0 mg
Phosphorus36 mg3.6%
Potassium55 mg1.6%
Sodium319.5 mg13.3%
Zinc0 mg
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.4 g7.5%
Dietary Fiber2.2 g8.8%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat3.9 g19.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 165 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 56.7 mg 18.9%

Sodium 319.5 mg 13.3%

Total Carbohydrates 22.4 g 7.5%

Dietary Fiber 2.2 g8.8%

Sugars 3.1 g

Protein 6.3 g 12.6%

Vitamin A 3% Vitamin C 0.3%

Calcium 4.9% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1777370 Embed Table:

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