Waffles - Grandma's Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Waffles - Grandma's Recipe, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 16% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 51.6 IU | 12.9% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 49.3 mg | 1.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 14.5 mcg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 55.8 mg 18.6%
Sodium 1 mg 0%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 0.8 g3.2%
Sugars 6.2 g
Protein 7.1 g 14.2%
Vitamin A 4.1% Vitamin C
Calcium 18.8% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 506
Protein 13.8 g | Carbs 48.2 g | Fat 29.6 g
Per Serving | Calories 169
Protein 8.2 g | Carbs 7.9 g | Fat 11.7 g
Per Serving | Calories 130
Protein 6.4 g | Carbs 14.4 g | Fat 4.9 g
Per Serving | Calories 132
Protein 3.9 g | Carbs 14.5 g | Fat 6.4 g
Per Serving | Calories 122
Protein 3.7 g | Carbs 25 g | Fat 1.2 g
Per Serving | Calories 398
Protein 21 g | Carbs 46.9 g | Fat 15.5 g
Per Serving | Calories 224
Protein 6.5 g | Carbs 43.2 g | Fat 3.9 g
Per Serving | Calories 549
Protein 16.4 g | Carbs 81.4 g | Fat 20.1 g