waffle with cottage cheese, blueberries, and turkey bacon has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12 and Vitamin C.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing waffle with cottage cheese, blueberries, and turkey bacon has been given a composite ranking of 72, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 21% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 18.8 mg | 31.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 1.2 mcg | 20.1% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 204.6 mg | 5.8% | ||
Sodium | 461.8 mg | 19.2% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.41 mg | 20.7% | ||
Selenium | 16.5 mcg | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 25.1 mg 8.4%
Sodium 461.8 mg 19.2%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 5.4 g21.6%
Sugars 5.4 g
Protein 29.7 g 59.4%
Vitamin A 3.8% Vitamin C 31.4%
Calcium 6.1% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 30.6 g | Carbs 44 g | Fat 7.3 g
Per Serving | Calories 531
Protein 54.9 g | Carbs 21.9 g | Fat 25.4 g
Per Serving | Calories 144
Protein 13.5 g | Carbs 4.7 g | Fat 6.2 g
Per Serving | Calories 187
Protein 24.8 g | Carbs 6.6 g | Fat 6.7 g
Per Serving | Calories 175
Protein 8.3 g | Carbs 15.5 g | Fat 9.1 g
Per Serving | Calories 434
Protein 23.6 g | Carbs 30.8 g | Fat 24.1 g
Per Serving | Calories 258
Protein 15.8 g | Carbs 2.9 g | Fat 20 g
Per Serving | Calories 323
Protein 11 g | Carbs 19.2 g | Fat 22.8 g