Waffle of Insane Greatness (Whole grain style) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Waffle of Insane Greatness (Whole grain style), and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 32% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.2% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 2.2 mg | 0.1% | ||
Sodium | 267.9 mg | 11.2% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 61.7 mg 20.6%
Sodium 267.9 mg 11.2%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 3 g12%
Sugars 4.2 g
Protein 8 g 16%
Vitamin A 2% Vitamin C
Calcium 5.2% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 59
Protein 1.5 g | Carbs 13.9 g | Fat 0.2 g
Per Serving | Calories 137
Protein 5.7 g | Carbs 25.3 g | Fat 2.5 g
Per Serving | Calories 84
Protein 4.7 g | Carbs 14.3 g | Fat 1.5 g
Per Serving | Calories 113
Protein 3.6 g | Carbs 18 g | Fat 3.6 g
Per Serving | Calories 138
Protein 6.1 g | Carbs 10.4 g | Fat 8 g
Per Serving | Calories 159
Protein 5.7 g | Carbs 20.1 g | Fat 6.5 g
Per Serving | Calories 209
Protein 3.5 g | Carbs 27.1 g | Fat 10.4 g
Per Serving | Calories 183
Protein 14.1 g | Carbs 6.4 g | Fat 11.4 g