wafer per edu has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing wafer per edu has been given a composite ranking of 6, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 59% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 60.5 mg | 1.7% | ||
Sodium | 278 mg | 11.6% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 212.5 mg 70.8%
Sodium 278 mg 11.6%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 0 g
Sugars 1 g
Protein 9.2 g 18.4%
Vitamin A 6.4% Vitamin C
Calcium 2.5% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 6.4 g | Carbs 21.5 g | Fat 3.9 g
Per Serving | Calories 215
Protein 4.3 g | Carbs 35.1 g | Fat 7.3 g
Per Serving | Calories 185
Protein 4.6 g | Carbs 31.4 g | Fat 5 g
Per Serving | Calories 224
Protein 18.7 g | Carbs 1.8 g | Fat 15 g