Wacky Cake (no eggs or dairy) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Wacky Cake (no eggs or dairy) has been given a composite ranking of 72, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 34% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 59.2 mg | 1.7% | ||
Sodium | 304.4 mg | 12.7% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 19.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 304.4 mg 12.7%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 1.3 g5.2%
Sugars 19.1 g
Protein 2.8 g 5.6%
Vitamin A Vitamin C
Calcium 0.7% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 19 g | Carbs 23 g | Fat 19 g
Per Serving | Calories 290
Protein 9 g | Carbs 28 g | Fat 16 g
Per Serving | Calories 246
Protein 9 g | Carbs 29 g | Fat 10.8 g
Per Serving | Calories 258
Protein 8 g | Carbs 51.5 g | Fat 1.5 g
Per Serving | Calories 266
Protein 3.5 g | Carbs 35.6 g | Fat 12.5 g
Per Serving | Calories 227
Protein 2.5 g | Carbs 17.2 g | Fat 11 g
Per Serving | Calories 244
Protein 2.8 g | Carbs 38 g | Fat 9.5 g
Per Serving | Calories 296
Protein 13.9 g | Carbs 52 g | Fat 6 g