Wachowicz Family Seafood Feast has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Wachowicz Family Seafood Feast, and we advise that this food sparingly.
Calories from Protein | 57% | |
Calories from Fat | 11% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 155 mg 51.7%
Sodium 310 mg 12.9%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 34 g 68%
Vitamin A 4% Vitamin C 25%
Calcium 8% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 8 g | Carbs 15 g | Fat 5 g
Per Serving | Calories 290
Protein 32 g | Carbs 31 g | Fat 6 g
Per Serving | Calories 160
Protein 13 g | Carbs 10 g | Fat 8 g
Per Serving | Calories 320
Protein 22 g | Carbs 28 g | Fat 15 g
Per 100g | Calories 67
Protein 1.7 g | Carbs 8.3 g | Fat 3.3 g
Per 100g | Calories 260
Protein 3 g | Carbs 15.7 g | Fat 11 g
Per Serving | Calories 508
Protein 28.3 g | Carbs 91 g | Fat 4.2 g
Per Serving | Calories 141
Protein 6.8 g | Carbs 7.4 g | Fat 9.8 g