V's Chicken and Egg Salad has a average-calorie, low-carb, high-fat and very high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for V's Chicken and Egg Salad, and we advise that this food sparingly.
Calories from Protein | 32% | |
Calories from Fat | 68% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 154.8 mg | 4.4% | ||
Sodium | 464 mg | 19.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.2 g | 37.2% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 10.1 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 24.2 g 37.2%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 297.3 mg 99.1%
Sodium 464 mg 19.3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 25.8 g 51.6%
Vitamin A 5% Vitamin C
Calcium 3% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 7.3 g | Carbs 15.3 g | Fat 0.3 g
Per Serving | Calories 620
Protein 36 g | Carbs 20 g | Fat 44 g
Per Serving | Calories 369
Protein 69.2 g | Carbs 6.1 g | Fat 6.7 g
Per Serving | Calories 235
Protein 24.6 g | Carbs 9.6 g | Fat 10.4 g
Per Serving | Calories 183
Protein 11.1 g | Carbs 17.5 g | Fat 8.2 g
Per Serving | Calories 224
Protein 8 g | Carbs 45.1 g | Fat 4.2 g
Per Serving | Calories 281
Protein 5.9 g | Carbs 34.6 g | Fat 16.1 g
Per Serving | Calories 75
Protein 4.4 g | Carbs 15 g | Fat 0.4 g