VPX - Protein Rush - Strawberry Shake has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 1.66g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for VPX - Protein Rush - Strawberry Shake, and we advise that this food in moderation.
Calories from Protein | 68% | |
Calories from Fat | 19% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 311.2 IU | 6.2% | Mid 40% | Average |
Vitamin C | 12.4 mg | 20.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62.2 mg | 6.2% | Mid 40% | Average |
Iron | 0.07 mg | 0.41% | Bottom 30% | Low |
Sodium | 47.7 mg | 2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.66 g | 0.6% | Bottom 10% | Very Low |
Dietary Fiber | 0.83 g | 3.3% | Mid 40% | Average |
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.6% | Bottom 30% | Low |
Saturated Fat | 0.21 g | 1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 230 mg 9.6%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 40 g 80%
Vitamin A 30% Vitamin C 100%
Calcium 30% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 93
Protein 8.4 g | Carbs 11.9 g | Fat 1.5 g
Per 100g | Calories 315
Protein 44.2 g | Carbs 41 g | Fat 1.6 g
Per 100g | Calories 105
Protein 3.8 g | Carbs 16.9 g | Fat 2.5 g
Per 100g | Calories 127
Protein 3.1 g | Carbs 21 g | Fat 3.3 g
Per 100g | Calories 54
Protein 8.3 g | Carbs 2.28 g | Fat 1.2 g
Per 100g | Calories 49
Protein 8.3 g | Carbs 1.45 g | Fat 1 g
Per 100g | Calories 49
Protein 8.3 g | Carbs 1.45 g | Fat 1 g
Per 100g | Calories 363
Protein 31.3 g | Carbs 52 g | Fat 3.3 g