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Volley's Wheat-Free Rye Roll (similar to a MiM) - Recipe and Nutrition Facts
54

Volley's Wheat-Free Rye Roll (similar to a MiM) Recipe

Volley's Wheat-Free Rye Roll (similar to a MiM) has a high-calorie, average-carb, very high-fat and high-protein content.

The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Volley's Wheat-Free Rye Roll (similar to a MiM) has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat75%
 Calories from Carbs15%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C0.42 mg0.7%
Vitamin D40 IU10%
Vitamin E3.4 mg11.3%
Thiamin0.01 mg0.6%
Riboflavin0.18 mg10.5%
Niacin0.08 mg0.4%
Vitamin B60.09 mg4.5%
Folate24.4 mcg6.1%
Vitamin B120.48 mcg8%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron2.3 mg12.5%
Magnesium5.6 mg1.4%
Phosphorus112 mg11.2%
Potassium155.4 mg4.4%
Sodium70.4 mg2.9%
Zinc0.74 mg4.9%
Copper0.02 mg0.9%
Manganese0.03 mg1.3%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.5 g5.5%
Dietary Fiber7.3 g29.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat37.1 g57.1%
Saturated Fat5.7 g28.5%
Monounsaturated Fat23 g
Polyunsaturated Fat6.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 431 Calories from Fat 0

% Daily Value *

Total Fat 37.1 g 57.1%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 185 mg 61.7%

Sodium 70.4 mg 2.9%

Total Carbohydrates 16.5 g 5.5%

Dietary Fiber 7.3 g29.2%

Sugars 0 g

Protein 11.1 g 22.2%

Vitamin A 6.2% Vitamin C 0.7%

Calcium 5.4% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2048836 Embed Table:

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