It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Polish cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Vlasic - Polish Sauerkraut, and we advise that this food in moderation.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 8.6 mg | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1000 mg | 41.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 5 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 280 mg 11.7%
Total Carbohydrates 1 g 0.3%
Dietary Fiber
Sugars
Protein
Vitamin A Vitamin C 4%
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 12
Protein 0 g | Carbs 2.43 g | Fat 0 g
Per Serving | Calories 110
Protein 0 g | Carbs 9 g | Fat 5 g
Per Serving | Calories 120
Protein 3.3 g | Carbs 4.7 g | Fat 9.9 g
Per 100g | Calories 89
Protein | Carbs 21.4 g | Fat
Per 100g | Calories 18
Protein | Carbs | Fat
Per 100g | Calories 375
Protein 12.5 g | Carbs 68.8 g | Fat 9.4 g
Per 100g | Calories 18
Protein 0 g | Carbs 3.5 g | Fat 0 g