VitaTops - Fudgy Peanut Butter Chip has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Riboflavin and Pantothenic Acid.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.45 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing VitaTops - Fudgy Peanut Butter Chip has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 12% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4545.5 IU | 90.9% | Top 10% | Very High |
Vitamin C | 54.5 mg | 90.9% | Top 10% | Very High |
Vitamin D | 4.5 IU | 1.1% | Top 30% | High |
Vitamin E | 27.3 mg | 90.9% | Top 30% | High |
Thiamin | 0.11 mg | 7.3% | Bottom 30% | Low |
Riboflavin | 0.36 mg | 21.4% | Mid 40% | Average |
Niacin | 1.5 mg | 7.3% | Bottom 30% | Low |
Vitamin B6 | 1.8 mg | 90.9% | Top 30% | High |
Vitamin B12 | 5.5 mcg | 90.9% | Top 30% | High |
Pantothenic Acid | 2.3 mg | 22.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 363.6 mg | 36.4% | Top 10% | Very High |
Iron | 16.4 mg | 90.9% | Top 10% | Very High |
Potassium | 290.9 mg | 8.3% | Mid 40% | Average |
Sodium | 272.7 mg | 11.4% | Mid 40% | Average |
Zinc | 13.6 mg | 90.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | Mid 40% | Average |
Dietary Fiber | 10.9 g | 43.6% | Top 10% | Very High |
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 10.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 13
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 150 mg 6.3%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 6 g24%
Sugars 11 g
Protein 3 g 6%
Vitamin A 50% Vitamin C 50%
Calcium 20% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 459
Protein 5.9 g | Carbs 65.9 g | Fat 20 g
Per 100g | Calories 373
Protein 5 g | Carbs 45 g | Fat 20 g
Per 100g | Calories 374
Protein 4.2 g | Carbs 65.6 g | Fat 11.3 g
Per 100g | Calories 377
Protein 5.4 g | Carbs 50 g | Fat 18.5 g
Per 100g | Calories 182
Protein 5.5 g | Carbs 38.2 g | Fat 2.7 g
Per 100g | Calories 176
Protein 8.8 g | Carbs 33.5 g | Fat 3.5 g
Per 100g | Calories 182
Protein 7.3 g | Carbs 36.4 g | Fat 1.8 g
Per 100g | Calories 182
Protein 5.5 g | Carbs 40 g | Fat 2.7 g