Vitasoy - Light Vanilla Soy Drink has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 4.41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.76 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Vitasoy - Light Vanilla Soy Drink has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 24% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 132.3 IU | 2.6% | Mid 40% | Average |
Vitamin D | 35.3 IU | 8.8% | Bottom 30% | Low |
Thiamin | 0.04 mg | 2.6% | Bottom 10% | Very Low |
Riboflavin | 0.15 mg | 8.8% | Bottom 30% | Low |
Vitamin B12 | 0.4 mcg | 6.6% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132.3 mg | 13.2% | Top 30% | High |
Iron | 0.32 mg | 1.8% | Bottom 30% | Low |
Potassium | 88.2 mg | 2.5% | Top 30% | High |
Sodium | 52.9 mg | 2.2% | Mid 40% | Average |
Zinc | 0.4 mg | 2.6% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.88 g | 1.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 120 mg 5%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 0 g
Sugars 7 g
Protein 4 g 8%
Vitamin A 6% Vitamin C
Calcium 30% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 26
Protein 1.8 g | Carbs 3.1 g | Fat 0.88 g
Per 100g | Calories 46
Protein 6.1 g | Carbs 3.4 g | Fat 1.1 g
Per 100g | Calories 50
Protein 0 g | Carbs 13 g | Fat
Per 100g | Calories 15
Protein 0 g | Carbs 4 g | Fat 0 g
Per 100g | Calories 26
Protein 1.8 g | Carbs 3.1 g | Fat 0.88 g
Per 100g | Calories 47
Protein 1.2 g | Carbs 8.3 g | Fat 1 g
Per 100g | Calories 40
Protein 4 g | Carbs 2.2 g | Fat 2 g
Per 100g | Calories 49
Protein 3.1 g | Carbs 4.9 g | Fat 1.8 g