VitaMuffin - CranBran has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E and Riboflavin.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.51 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing VitaMuffin - CranBran has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 0% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 54.5 mg | 90.9% | Top 10% | Very High |
Vitamin D | 4.5 IU | 1.1% | Top 30% | High |
Vitamin E | 27.3 mg | 91% | Top 30% | High |
Thiamin | 0.1 mg | 6.7% | Bottom 10% | Very Low |
Riboflavin | 0.4 mg | 23.5% | Mid 40% | Average |
Vitamin B6 | 1.8 mg | 90% | Top 30% | High |
Vitamin B12 | 5.5 mcg | 91.8% | Top 30% | High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36.4 mg | 3.6% | Mid 40% | Average |
Iron | 16.4 mg | 91.1% | Top 10% | Very High |
Potassium | 43.6 mg | 1.2% | Bottom 10% | Very Low |
Sodium | 654.5 mg | 27.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | Mid 40% | Average |
Dietary Fiber | 7.3 g | 29.1% | Top 10% | Very High |
Sugars | 23.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 360 mg 15%
Total Carbohydrates 24 g 8%
Dietary Fiber 4 g16%
Sugars 13 g
Protein 3 g 6.1%
Vitamin A Vitamin C 50%
Calcium 2% Iron 50.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 274
Protein 9.7 g | Carbs 58.4 g | Fat 0.88 g
Per 100g | Calories 196
Protein 8.2 g | Carbs 35.9 g | Fat 1.6 g
Per 100g | Calories 417
Protein 5.6 g | Carbs 69.4 g | Fat 12.5 g
Per 100g | Calories 324
Protein 4.1 g | Carbs 46.9 g | Fat 13.8 g
Per 100g | Calories 91
Protein 2.7 g | Carbs 19.1 g | Fat 1.4 g
Per 100g | Calories 182
Protein 5.5 g | Carbs 43.6 g | Fat 0 g
Per 100g | Calories 182
Protein 7.3 g | Carbs 36.4 g | Fat 1.8 g
Per 100g | Calories 176
Protein 8.8 g | Carbs 33.5 g | Fat 3.5 g