Vitamix Chicken Potato Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Vitamix Chicken Potato Soup, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 3% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3115 IU | 62.3% | ||
Vitamin C | 40.9 mg | 68.1% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 6.3 mg | 31.7% | ||
Vitamin B6 | 0.78 mg | 39% | ||
Folate | 79.6 mcg | 19.9% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 84.8 mg | 21.2% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 749.7 mg | 31.2% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 0.76 mg | 38% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 18.9 mg 6.3%
Sodium 749.7 mg 31.2%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 5.3 g21.2%
Sugars 1.5 g
Protein 14.2 g 28.4%
Vitamin A 62.3% Vitamin C 68.1%
Calcium 17.8% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 14.4 g | Carbs 17.2 g | Fat 2.2 g
Per Serving | Calories 257
Protein 26.8 g | Carbs 29.5 g | Fat 3.7 g
Per Serving | Calories 146
Protein 11.4 g | Carbs 23.3 g | Fat 1 g
Per Serving | Calories 106
Protein 5.4 g | Carbs 9.3 g | Fat 5.2 g
Per Serving | Calories 136
Protein 7.7 g | Carbs 26.9 g | Fat 1.4 g
Per Serving | Calories 40
Protein 1.9 g | Carbs 8.6 g | Fat 0.3 g
Per Serving | Calories 186
Protein 7.3 g | Carbs 34.1 g | Fat 2.9 g
Per Serving | Calories 140
Protein 5.8 g | Carbs 15.7 g | Fat 7.1 g