Vita-Mix Spicy Butternut Squash Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin D and Riboflavin.
if( 28.3 != 0.0 ){?>The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Vita-Mix Spicy Butternut Squash Soup has been given a composite ranking of 74, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 26% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11340 IU | 226.8% | ||
Vitamin C | 23.5 mg | 39.1% | ||
Vitamin D | 84.8 IU | 21.2% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.36 mg | 21% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.77 mcg | 12.9% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 279 mg | 27.9% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 712.8 mg | 20.4% | ||
Sodium | 828.4 mg | 34.5% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 16.1 mg 5.4%
Sodium 828.4 mg 34.5%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 4.6 g18.4%
Sugars 10 g
Protein 7.6 g 15.2%
Vitamin A 226.8% Vitamin C 39.1%
Calcium 27.9% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 4.8 g | Carbs 28.8 g | Fat 1.1 g
Per Serving | Calories 276
Protein 5.7 g | Carbs 35.6 g | Fat 10.6 g
Per Serving | Calories 100
Protein 1.9 g | Carbs 15.9 g | Fat 3.8 g
Per Serving | Calories 67
Protein 2.4 g | Carbs 14.1 g | Fat 0.69 g
Per Serving | Calories 108
Protein 5.8 g | Carbs 16.1 g | Fat 2.5 g
Per Serving | Calories 323
Protein 19.7 g | Carbs 27 g | Fat 15 g
Per Serving | Calories 229
Protein 10.1 g | Carbs 32.5 g | Fat 8.3 g
Per Serving | Calories 90
Protein 2.6 g | Carbs 14.9 g | Fat 3.6 g