Visalus shake, 2scoops 8 oz unsw almond milk has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin D and Vitamin E.
if( 9 != 0.0 ){?>The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Visalus shake, 2scoops 8 oz unsw almond milk has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 42% | |
Calories from Fat | 29% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2000 IU | 40% | ||
Vitamin C | 18 mg | 30% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10 mg | 33.3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 315 mg | 9% | ||
Sodium | 255 mg | 10.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 15 mg 5%
Sodium 255 mg 10.6%
Total Carbohydrates 9 g 3%
Dietary Fiber 6 g24%
Sugars 1 g
Protein 13 g 26%
Vitamin A 40% Vitamin C 30%
Calcium 50% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 4.3 g | Carbs 4 g | Fat 10.3 g
Per Serving | Calories 119
Protein 4.3 g | Carbs 5.3 g | Fat 10.1 g
Per Serving | Calories 468
Protein 15.6 g | Carbs 84.1 g | Fat 10.3 g
Per Serving | Calories 181
Protein 6.1 g | Carbs 9.9 g | Fat 14.4 g
Per Serving | Calories 155
Protein 3.5 g | Carbs 35.8 g | Fat 1.7 g
Per Serving | Calories 131
Protein 5.6 g | Carbs 23.7 g | Fat 2.3 g
Per Serving | Calories 354
Protein 3.9 g | Carbs 90.2 g | Fat 1.8 g
Per Serving | Calories 229
Protein 25.7 g | Carbs 22.5 g | Fat 3 g