ViSalus Pia Colada Shake Recipe
ViSalus Pia Colada Shake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin D and Riboflavin.
The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for ViSalus Pia Colada Shake, and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 29% | |
| Calories from Fat | 8% | |
| Calories from Carbs | 63% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin A
- High in Vitamin D
- Very high in Vitamin C
- High in Riboflavin
- High in Dietary Fiber
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 2000 IU | 40% | ||
| Vitamin C | 35.5 mg | 59.1% | ||
| Vitamin D | 100 IU | 25% | ||
| Vitamin E | 0.1 mg | 0.33% | ||
| Thiamin | 0.09 mg | 5.9% | ||
| Riboflavin | 0.34 mg | 20.2% | ||
| Niacin | 0.22 mg | 1.1% | ||
| Vitamin B6 | 0.1 mg | 4.9% | ||
| Folate | 12.4 mcg | 3.1% | ||
| Vitamin B12 | 0.93 mcg | 15.5% | ||
| Pantothenic Acid | 0.81 mg | 8.1% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 601 mg | 60.1% | ||
| Iron | 1.4 mg | 7.5% | ||
| Magnesium | 26.8 mg | 6.7% | ||
| Phosphorus | 247 mg | 24.7% | ||
| Potassium | 646.7 mg | 18.5% | ||
| Sodium | 347.4 mg | 14.5% | ||
| Zinc | 0.98 mg | 6.5% | ||
| Copper | 0.03 mg | 1.4% | ||
| Manganese | 0.01 mg | 0.3% | ||
| Selenium | 5.2 mcg | 7.4% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 44.4 g | 14.8% | ||
| Dietary Fiber | 6 g | 24% | ||
| Sugars | 34 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 20.4 g | 40.8% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 2.6 g | 4% | ||
| Saturated Fat | 1.5 g | 7.5% | ||
| Monounsaturated Fat | 0.1 g | |||
| Polyunsaturated Fat | 0 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 19.9 mg 6.6%
Sodium 347.4 mg 14.5%
Total Carbohydrates 44.4 g 14.8%
Dietary Fiber 6 g24%
Sugars 34 g
Protein 20.4 g 40.8%
Vitamin A 40% Vitamin C 59.1%
Calcium 60.1% Iron 7.5%
*Based on a 2000 Calorie diet
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