ViSalus and yogurt breakfast shake has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing ViSalus and yogurt breakfast shake has been given a composite ranking of 65, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 3% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 7.1 mg | 11.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 115.1 mg | 3.3% | ||
Sodium | 83 mg | 3.5% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.77 mg | 38.4% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 83 mg 3.5%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 3.1 g12.4%
Sugars 19.8 g
Protein 16.7 g 33.4%
Vitamin A 0.2% Vitamin C 11.9%
Calcium 12.8% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 499
Protein 23 g | Carbs 85.9 g | Fat 10.2 g
Per Serving | Calories 160
Protein 5.4 g | Carbs 34.8 g | Fat 0.4 g
Per Serving | Calories 121
Protein 10.6 g | Carbs 20.3 g | Fat 0.2 g
Per Serving | Calories 198
Protein 7.2 g | Carbs 44 g | Fat 0.7 g
Per Serving | Calories 420
Protein 35.1 g | Carbs 59.7 g | Fat 6.1 g
Per Serving | Calories 448
Protein 23.8 g | Carbs 63.2 g | Fat 11.5 g
Per Serving | Calories 438
Protein 4.9 g | Carbs 73.2 g | Fat 17.6 g
Per Serving | Calories 163
Protein 5.1 g | Carbs 33.1 g | Fat 1.8 g